Having a holiday party and want to serve something different? Program Director Lisa Byrnes is a retired pastry chef and wedding caterer. She will show you tips and tricks to to serve fancy without the fuss. Easy to make minis that will impress your guests! Samples of all the canapés are included in the class and cranberry ginger cocktail too! Space is limited so sign up soon at the reception desk or call (608)868-3500.
Cost - $20