$25

Instructor - Retired Pastry Chef Lisa Byrnes

Make a cake and take it to share!
We will learn how to assemble a multi-layered cake with choice of flavors and fillings. Then learn how to make Swiss meringue buttercream and frost with straight sides. We will finish our cakes with poured chocolate ganache.

Call 608-868-3500 to sign up
Class is limited to 10 peiople